Scrambled Eggs with Mushrooms
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
3
no
1. 8 grams garlic slices, 6 shiitake mushrooms, washed and cut into pieces
2. 3 eggs beaten
3. Bring water to a boil, pour in the mushrooms, stir evenly, blanch for 30 seconds
4. Put 5ml of edible oil in the pot, pour in the egg mixture, and fry until cooked
5. Pour 5ml of edible oil into the pot, add garlic slices, sauté on high heat, 5g light soy sauce, pour in eggs and mushrooms, stir-fry evenly
