1. Wash the mushrooms and cut into slices
2. Boil the mushrooms in the pot and remove the water to drain
3. Wash the carrots and cut into slices
4. Pick up the frying pan, put the eggs in the pan and fry them and serve them out for later use
5. Raise the frying pan again, put the carrots in the pan and fill it with oil
6. Start the frying pan again, put the green onion and ginger into the pot and stir fragrant, then stir-fry the mushrooms and carrots in the pot
7. Stir-fry with white sugar
8. Stir fry with salt
9. Stir-fry the eggs evenly, turn off the heat, serve and enjoy
Tips:It is not advisable to add seasonings with heavy color and taste to this dish.
