Scrambled Eggs with Mushrooms

Scrambled Eggs with Mushrooms

by Jamie Pastoral

4.9 (1)
Favorite
4

Difficulty

Easy

Time

15m

Serving

3

I like mushrooms. After tasting a variety of mushrooms, I think the taste of mushrooms is the best, and it is also very versatile. Use mushrooms with eggs, it is delicious and rich, which is very good.

Ingredients

Scrambled Eggs with Mushrooms

1. Wash the mushrooms and cut into slices

Scrambled Eggs with Mushrooms recipe

2. Boil the mushrooms in the pot and remove the water to drain

Scrambled Eggs with Mushrooms recipe

3. Wash the carrots and cut into slices

Scrambled Eggs with Mushrooms recipe

4. Pick up the frying pan, put the eggs in the pan and fry them and serve them out for later use

Scrambled Eggs with Mushrooms recipe

5. Raise the frying pan again, put the carrots in the pan and fill it with oil

Scrambled Eggs with Mushrooms recipe

6. Start the frying pan again, put the green onion and ginger into the pot and stir fragrant, then stir-fry the mushrooms and carrots in the pot

Scrambled Eggs with Mushrooms recipe

7. Stir-fry with white sugar

Scrambled Eggs with Mushrooms recipe

8. Stir fry with salt

Scrambled Eggs with Mushrooms recipe

9. Stir-fry the eggs evenly, turn off the heat, serve and enjoy

Scrambled Eggs with Mushrooms recipe

Tips:

It is not advisable to add seasonings with heavy color and taste to this dish.

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