Scrambled Eggs with Mushrooms

by Bing Ruo Lan

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

This is our baby’s favorite one. I have to eat it every day for the past few days. The recipe is very simple. Add a little salt to taste and it’s very fresh.

Ingredients

Scrambled Eggs with Mushrooms

1. Prepare all ingredients

2. Beaten eggs

3. Mushrooms cut into small pieces

4. Chop the green onions and set aside

5. Pour the oil into the pot and fry the egg liquid until it is formed and served

6. Leave the bottom oil in the pot and add the mushrooms

7. Add a pinch of salt and fry

8. Add eggs and stir fry evenly

9. Sprinkle with chopped green onions

10. Just install it

Tips:
1. The mushrooms should be cooked slightly and eaten
2. Scallions must be put

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