1. Prepare boiled fish materials
2. Clean the fish, slice it into slices, add appropriate amount of salt, cooking wine, and ginger to marinate for 20 minutes (cut the fish bones into pieces and marinate in the same steps)
3. Bring water to a boil, add appropriate amount of salt, add cabbage and small mushrooms, blanch and remove
4. Bean sprouts blanched and removed
5. Cut the cucumber into sections, add all the dishes, add some salt and prepare them for later use (you can also prepare the dishes when the fish is almost ready)
6. Heat oil in a pan, add green onion, ginger and minced garlic to make a fragrance
7. Add boiled fish seasoning and continue to stir fry
8. Add fish bones and stir fry
9. Add appropriate amount of water, turn to medium heat, and boil for 8 minutes
10. Add starch to the fish fillets and mix well
11. Add the fish fillets and cook for a minute or two
12. After cooking, according to your own taste, taste the saltiness, then pour it into the vegetable pot
13. Put coriander and minced garlic on the surface
14. Heat the pan with oil, turn on a low heat, add the pepper, stir out the aroma, remove the pepper, turn off the heat, add the sesame seeds, and stir the aroma
15. Finally, pour it on coriander and minced garlic.
Tips:I used half a packet of boiled fish seasoning. I like spicy food. You can add a little more chili.
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