Scrambled Eggs with Mushrooms

Name: Scrambled Eggs with Mushrooms
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Shiitake Mushrooms; 2 pcs egg; 1 tablespoon salt; 1 tablespoon Camellia oil; 1 tablespoon Soy sauce

by Yuxi House

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

200g Shiitake Mushrooms
2 pcs Egg
1 tablespoon Salt
1 tablespoon Camellia Oil
1 tablespoon Soy Sauce

Scrambled Eggs with Mushrooms

1. Eggs, break up, and cut apart;

2. Shiitake mushrooms, wash, remove stalks, and slice;

3. Heat the pan, add the oil, pour the egg liquid, and quickly scatter;

4. Add shiitake mushrooms and stir fry;

5. Add salt

6. Then add light soy sauce and stir fry;

7. Stir and collect juice;

8. Loading~

Tips:
The eggs should be broken up and put into the pot again. Such eggs are soft and delicious

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