Scrambled Eggs with Mushrooms

Scrambled Eggs with Mushrooms

by Yuxi House

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Scrambled Eggs with Mushrooms

1. Eggs, break up, and cut apart;

Scrambled Eggs with Mushrooms recipe

2. Shiitake mushrooms, wash, remove stalks, and slice;

Scrambled Eggs with Mushrooms recipe

3. Heat the pan, add the oil, pour the egg liquid, and quickly scatter;

Scrambled Eggs with Mushrooms recipe

4. Add shiitake mushrooms and stir fry;

Scrambled Eggs with Mushrooms recipe

5. Add salt

Scrambled Eggs with Mushrooms recipe

6. Then add light soy sauce and stir fry;

Scrambled Eggs with Mushrooms recipe

7. Stir and collect juice;

Scrambled Eggs with Mushrooms recipe

8. Loading~

Scrambled Eggs with Mushrooms recipe

Tips:

The eggs should be broken up and put into the pot again. Such eggs are soft and delicious

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