Scrambled Eggs with Mustard

Name: Scrambled Eggs with Mustard
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 package Mustard; 2 pcs egg; 1 tsp salt; 1/2 tsp Chicken Bouillon Powder; 2 teaspoons lard

by LOVE-delicacy

4.7 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

There is salty mustard, and fresh and delicious!

Ingredients

1 package Mustard
2 pcs Egg

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1 tsp Salt

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1/2 tsp Chicken Bouillon Powder

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2 teaspoons Lard

Scrambled Eggs with Mustard

1. Pour the mustard greens into a bowl, beat in two eggs, and stir well

2. Heat oil in the pot

3. Pour in mustard egg liquid

4. When forming, use a spatula to break up

5. Add a teaspoon of salt

6. Add a teaspoon of chicken essence and stir well.

Tips:
No skill

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