Scrambled Eggs with Okra

Name: Scrambled Eggs with Okra
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 8 Okra; 2 egg; 2 chili; 80g Peanut oil; 2g salt; 15g Soy sauce; 5g Cooking Wine; 3 capsules Garlic seeds

by Heart moves

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Now the okra is much cheaper, and you can fry a plate for one dollar. Our family has to buy it every three to five, otherwise the food at home will be greedy. Stir-fry with eggs, no matter how much you cook, you can be eaten up by your husband and son. Don't look at this dish, it doesn't have any meat, but it's more enjoyable than eating meat. I have a special meal and learn how to have a good appetite even in hot weather.

Let me share with you the detailed method below. It can be done in 10 minutes. It is faster than ordering takeaway. If you like this dish, let’s try it! As long as you follow the steps to ensure zero failures, novices can do well too!

Ingredients

8 Okra
2 Egg
2 Chili
80g Peanut Oil
2g Salt
15g Soy Sauce
5g Cooking Wine
3 capsules Garlic Seeds

Scrambled Eggs with Okra

1. Ingredients preparation

2. Boil water in a boiling pot, add a little oil and salt, and blanch the okra for 30 seconds, then remove it and let it cool. Okra is rich in nutritional value, but it also contains oxalic acid. We need to remove the oxalic acid of okra through blanching water to make it healthier to eat.

3. Remove the stems and cut the okra into diagonal slices. Wash the red peppers and cut the stems into diagonal slices. Peel the garlic seeds, wash and chop them.

4. Knock the eggs into a bowl, add cooking wine to beat them, heat the pan into the oil, boil, pour in the egg liquid, scatter them with chopsticks, and then pick them out. The oil must be heated and then poured into the egg mixture. The egg will become fluffy and very soft. You don’t need to turn it over and fry it. Just spread it and put it in a bowl. The egg will not absorb oil. The rest of the oil will just fry chili and okra. .