1. Prepare ingredients.
2. Wash the okra and cut into small pieces with a hob at an angle, and cut the green onions into small pieces.
3. Beat the eggs into a bowl, add a few drops of sesame oil, and beat a few drops of white wine.
4. Put the oil in the pot, add the egg liquid when the oil is hot and fry to set the shape.
5. Put the scrambled eggs out first.
6. Add a little oil, add chopped green onion, and stir to create a scent.
7. Then add the okra, a little pepper, and fry the okra over a medium-to-low heat.
8. Add the scrambled eggs, stir fry a little chicken powder to taste.
9. Platter.
Tips:Add a few drops of white wine to the egg liquid and the fried eggs are soft and have a good taste.
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