Scrambled Eggs with Okra

Scrambled Eggs with Okra

by tgcyy

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Okra is a kind of vegetable with high nutrient content. It has high efficacy and function value. It plays a very important role in the health care of our daily life. Okra is also known as croissant, coffee yellow sunflower, hairy eggplant, okra has become a high-end nutritious and health-care vegetable popular all over the world. Its edible part is a fruit pod, which is divided into two kinds of green and red. It is crisp, tender, juicy, smooth and not greasy, and has a unique fragrance, which is favored by the people. This okra scrambled eggs is easy to make and is a quick side dish very suitable for office workers. "

Ingredients

Scrambled Eggs with Okra

1. Ingredients.

Scrambled Eggs with Okra recipe

2. Put a few drops of oil in the water and blanch the okra for a minute after the water is boiled.

Scrambled Eggs with Okra recipe

3. Cut the blanched okra into sections.

Scrambled Eggs with Okra recipe

4. Pour oil in the wok and add the beaten egg mixture.

Scrambled Eggs with Okra recipe

5. After the egg liquid has solidified, use a shovel to shovel it into lumps, and take it out for use.

Scrambled Eggs with Okra recipe

6. Leave the bottom oil in the pot and fry the garlic slices.

Scrambled Eggs with Okra recipe

7. Add sausage slices and sauté until fragrant.

Scrambled Eggs with Okra recipe

8. Add okra and eggs, add salt and light soy sauce.

Scrambled Eggs with Okra recipe

9. Stir evenly to turn off the heat.

Scrambled Eggs with Okra recipe

10. Simple and nutritious home-cooked dishes.

Scrambled Eggs with Okra recipe

Tips:

The okra blanching time does not need to be too long.

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