Scrambled Eggs with Onion and Okra
1.
The required ingredients are ready.
2.
Change the knife to spare.
3.
Knock the eggs into a bowl and beat them up.
4.
Heat up the pan with cold oil, add 80% heat to the egg and stir-fry cubes and serve.
5.
Add oil and sauté the onions, add okra and sauté evenly.
6.
Pour in the eggs and stir fry with the five-spice powder.
7.
Just add salt to taste.
8.
It's beautifully out of the pot.
9.
Finished picture.
10.
Finished picture.
Tips:
Seasonal vegetables, eating more is beneficial!