Name: Scrambled Eggs with Onions
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 1 piece onion; 1 Hangjiao; Some oil; Some salt; Some Cooking Wine; Some Fresh soy sauce; a little Soy sauce; 1 tablespoon Sugar; Some White pepper

Scrambled Eggs with Onions

by 1 coarse tea and light rice 1

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Onions can be divided into three types: white, yellow and purple. From the perspective of nutritional value, the nutrition of purple onions is better. This is because purple onions are more pungent than the other two varieties, which means they contain more allicin. In addition, the purple skin of purple onions contains more quercetin.
This "scrambled eggs with onion" is also a common dish on my table. Not only is it rich in nutrition, it also tastes very good, especially with rice.

Scrambled Eggs with Onions

1. Prepare the ingredients

2. Put a little salt, white pepper and cooking wine in the egg and stir well

3. Wash the onion and hang pepper and shred

4. Raise the frying pan, fry the eggs over medium heat, scatter the eggs with a spatula, and serve

5. Pour a small amount of oil into the pan, add onion and chili shreds when the oil is hot, add half a spoon of salt, and stir fry for a while

6. Put in fresh soy sauce

7. Soy sauce

8. A spoonful of sugar, stir fry for a while

9. Pour in the eggs and stir-fry for a while, and finally sprinkle with pepper and stir well before serving. After serving, you can enjoy it!

Tips:
1. Putting cooking wine and pepper into the egg can play a role in removing fishy and flavoring
2. If onions like to be raw, you can sauté for a while