1. Prepare materials.
2. Cut the onion into pieces.
3. Beat the eggs and add a little salt to taste. Adding salt to the egg will produce sodium glutamate, which is the ingredient of MSG, so pure scrambled eggs do not need to add MSG.
4. Heat the pan with cold oil, add the egg liquid, wait until the egg liquid underneath changes color and solidify, push it with a spatula, push the spatula backwards forward.
5. Wait until the egg liquid has solidified and then set it aside for later use.
6. Add base oil to the pan, add onion and stir fry until the onion becomes soft and transparent, add a little salt and chicken essence to taste.
7. Pour the eggs back into the pan and stir-fry evenly, drip a few drops of sesame oil, and it will be out of the pan.
8. It's on the table.
