Scrambled Eggs with Onions

Name: Scrambled Eggs with Onions
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 tsp pepper; 1 piece Small onions; 1 teaspoon Oyster sauce; 1 tsp salt; 3 pcs Grass egg; 2 pieces shallot; Some Cooking oil

by Heart language dream

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Cycloalinine contained in onions is an effective ingredient for lowering blood lipids, so onions are considered to be a good medicine against atherosclerosis. The prostaglandin contained in onion is a strong vasodilator and softener. It can reduce the resistance of blood vessels and coronary arteries and promote the excretion of sodium. It is a good vegetable medicine for patients with hypertension. Onions can help cells use glucose more effectively and effectively prevent diabetes. "

Ingredients

1 tsp Pepper
1 piece Small Onions
1 teaspoon Oyster Sauce
1 tsp Salt
3 pcs Grass Egg
2 pieces Shallot
Some Cooking Oil

Scrambled Eggs with Onions

1. Prepare the ingredients

2. Beat the eggs and add half a teaspoon of cooking wine, peel the onion, wash and cut into shreds, chopped green onion

3. Pour oil in the pan and heat it up, add eggs and stir fry until agglomerated and serve immediately.

4. Leave the bottom oil in the pan, pour the onion and stir fry

5. Then add 1 teaspoon of oyster sauce, 1 teaspoon of pepper and continue to fry until the color changes

6. Finally, add chopped green onions and fried eggs, add half a teaspoon of salt and stir fry evenly.

7. Sprinkle with chopped green onion, very fragrant...

8. Finished picture

9. Finished picture

Tips:
1) Fried eggs with some cooking wine can remove the fishy smell
2) When scrambled eggs, you should use a little more oil, and the lumps can be served out, and it will get old after a long time.
3) If you like spicy food, you can add a chili when frying, and the taste can be added according to your preference