Scrambled Eggs with Onions
by Jingjing~
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare materials.
2. Cut the onion into small pieces, wash and set aside.
3. Beat the eggs into a bowl, add a small half tablespoon of salt and stir into the egg liquid.
4. Fill the pan with oil until the egg mixture.
5. Use a spatula to scatter the egg liquid until it expands.
6. Add the onion again.
7. Add half a spoon of salt and stir fry for two to three minutes.
8. Add half a spoon of chicken bouillon and stir-fry evenly.
