Scrambled Eggs with Onions and Carrots
by Red Bean Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepared ingredients.
2. Shred carrots and onions, beat eggs and set aside, mince ginger and garlic.
3. Blanch the carrots with water and cool them for later use.
4. Fry the pan until the oil is poured into the egg mixture and fry it out.
5. Add a little oil and sauté the minced ginger and garlic.
6. Pour in onions and carrots and stir fry.
7. Add salt, sugar and fresh chicken juice and stir well.
8. Put the scrambled eggs in.
9. Stir evenly and it is good.
