1. Ingredients: Parsley.
2. Eggs, crab sticks.
3. Beat the eggs into a bowl and add some cooking wine.
4. Beat into egg liquid and set aside.
5. Remove the leaves and roots of parsley, wash and remove.
6. Cut into sections on the chopping board and set aside.
7. Unpack the crab sticks and take out 5 sticks, peel off the wrapping paper and place them on the chopping board.
8. Cut open and set aside.
9. Pour the oil in the saucepan to heat, add the egg mixture and stir fry into pieces.
10. Then, combine the crab sticks and parsley and stir fry.
11. Then, add some salt and chicken essence.
12. Stir-fry well and serve.
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