1. Let’s take a look at my hydroponic pea sprouts
2. Reluctant to cut
3. I still cut everything and make the best use of it
4. Add a little cooking wine to the eggs and beat them evenly
5. Dice chives
6. Fry the eggs in a hot pan with cold oil and set aside
7. Pour a little oil into the pot and sauté the shallots until fragrant
8. Pour in pea sprouts and stir fry quickly
9. After the pea sprouts change color, add in the pre-fried egg and drizzle a little salt with soy sauce
Tips:I prefer the light taste, so there is no salt in the dish, you can add it yourself
