Scrambled Eggs with Pea Sprouts

by The moonlight in the lotus pond is hazy (from Tencent.)

4.7 (1)
Favorite
2

Difficulty

Easy

Time

5m

Serving

1

Pea sprouts are absolutely green and organic by their own hydroponic cultivation. O(∩_∩)O haha~

Scrambled Eggs with Pea Sprouts

1. Let’s take a look at my hydroponic pea sprouts

2. Reluctant to cut

3. I still cut everything and make the best use of it

4. Add a little cooking wine to the eggs and beat them evenly

5. Dice chives

6. Fry the eggs in a hot pan with cold oil and set aside

7. Pour a little oil into the pot and sauté the shallots until fragrant

8. Pour in pea sprouts and stir fry quickly

9. After the pea sprouts change color, add in the pre-fried egg and drizzle a little salt with soy sauce

Tips:

I prefer the light taste, so there is no salt in the dish, you can add it yourself

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