Scrambled Eggs with Peas and Fungus

Scrambled Eggs with Peas and Fungus

by Seeking a dream one ZbDu

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

This is a homemade dish. The biggest feature is the fusion of the three flavors of the fragrance of eggs, the smoothness of fungus and the refreshing of peas. The taste is fragrant, nutritious and delicious. "

Ingredients

Scrambled Eggs with Peas and Fungus

1. 150 grams of peas, 1 small bowl of blanched fungus, 3 eggs, 1 shallot.

Scrambled Eggs with Peas and Fungus recipe

2. Wash the diced peas, blanch them, and remove them thoroughly.

Scrambled Eggs with Peas and Fungus recipe

3. Too cold.

Scrambled Eggs with Peas and Fungus recipe

4. Prepare all the ingredients.

Scrambled Eggs with Peas and Fungus recipe

5. Heat the pan with some oil and spread the eggs.

Scrambled Eggs with Peas and Fungus recipe

6. When the egg is ready, stir-fry the chopped green onion until fragrant.

Scrambled Eggs with Peas and Fungus recipe

7. Then add peas and stir fry.

Scrambled Eggs with Peas and Fungus recipe

8. Stir fry with fungus.

Scrambled Eggs with Peas and Fungus recipe

9. Finally, add salt and five-spice powder and stir fry evenly.

Scrambled Eggs with Peas and Fungus recipe

10. Home cooking scrambled eggs with peas and fungus.

Scrambled Eggs with Peas and Fungus recipe

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