Scrambled Eggs with Pleurotus Eryngii

Name: Scrambled Eggs with Pleurotus Eryngii
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g Pleurotus eryngii; 3 pieces egg; A short paragraph shallot; 2 tablespoons Verdami; 8g salt; 2 tbsp Vegetable oil; 2 tablespoons water; 2 cloves garlic

by 尛mobao¶-.. gourmet kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Here is a delicious scrambled egg with eryngii mushrooms!

Ingredients

90g Pleurotus Eryngii
3 pieces Egg
A short paragraph Shallot
2 tablespoons Verdami
8g Salt
2 tbsp Vegetable Oil
2 tablespoons Water
2 cloves Garlic

Scrambled Eggs with Pleurotus Eryngii

1. Pleurotus eryngii slices, green onions and garlic, and eggs for use

Scrambled Eggs with Pleurotus Eryngii recipe

2. Heat oil, add green onions and garlic until fragrant. Pour in pleurotus eryngii and stir fry. Pour in 2 tablespoons of flavor, a pinch of salt, and 2 tablespoons of water and stir-fry until the eryngii mushrooms are soft