1. Pleurotus eryngii slices.
2. Shred green onions.
3. Beat the eggs and mix thoroughly.
4. Cut the sharp pepper into diamond-shaped slices.
5. Put an appropriate amount of vegetable oil in the pot, add egg liquid, fry until it is formed, shovel into small pieces, and serve.
6. Put a small amount of vegetable oil in the pot, add the eryngii mushrooms and stir fry for a while, add a small bowl of water and bring to a boil.
7. Drain the water in the Pleurotus eryngii and add a spoonful of light soy sauce.
8. Add a spoonful of vinegar.
9. Add the right amount of salt, add the shredded green onions and stir fry.
10. Add hot peppers and stir fry.
11. Put the eggs in.
12. Add water starch, stir fry over high heat and turn off the heat evenly.
13. Finished picture.
