Scrambled Eggs with Potato and Edamame
by Smile
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Clean the edamame.
2. Dried egg slices.
3. Peel the potatoes, wash and shred them, and rinse twice in clean water to remove the starch.
4. Boil water in a pot, add edamame and cook until the water is boiled, remove and drain.
5. Heat oil in a pan, add shredded potatoes, dried eggs and cooked edamame and stir fry.
6. Season with salt.
7. Add chicken essence and stir fry evenly, turn off the heat.
8. Finished product.
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