Scrambled Eggs with Purple Cabbage

Name: Scrambled Eggs with Purple Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Purple cabbage; 1 piece egg; 1 tablespoon salt; 1 tablespoon tea oil

by Yuxi House

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Purple cabbage and eggs are both nutritious ingredients, and the two match together, the color is very beautiful;"

Ingredients

100g Purple Cabbage
1 piece Egg

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1 tablespoon Salt

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1 tablespoon Tea Oil

Scrambled Eggs with Purple Cabbage

1. Purple cabbage, cut into silk;

2. Eggs, beat them up, the more beaten the eggs, the softer they fry;

3. Heat the pan, add the oil, pour the egg liquid, and spread; stir fry, put it out, and set aside;

4. Save the base oil, add the purple cabbage, and stir fry;

5. Add salt and stir;

6. Put back the egg

7. Continue, stir fry and mix thoroughly;

8. Out of the pot~~

Tips:
Yu Xi's broken thoughts:
Purple cabbage is easy to cook. It should not be fried for too long. It is best to pour the eggs before they come out of the pan and mix them so that they are ready to be out of the pan; otherwise the color will be dyed by the purple cabbage~~