【scrambled Eggs with Rice White】

Name: 【scrambled Eggs with Rice White】
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Zizania; 2 pcs egg; 1 green pepper; 1 tbsp Shaoxing wine; Some salt; Some Chicken noodles

by Xiaoguo_C

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Scrambled eggs with rice white,
I often eat it when I was young,
Every time I buy zizania, unless my mother is a vegetarian,
Otherwise, scrambled eggs are often used.
I remember that at that time, Zizania sibiricum was a bit more expensive than ordinary vegetables.
Every time I make it, I will eat thoroughly, with no leftovers at all.
Chinese cabbage also likes to eat rice white,
It’s not common in supermarkets.
But it’s available in the market, but I don’t go there often.
I went to the vegetable market a few days ago,
Brought 4 back.
Braised and scrambled eggs are resolved...
The oily stewed wild rice seems to be better known.
But in my heart,
Zizania scrambled eggs is the most classic.
Simple ingredients,
But it is the most indelible memory in my heart..."

Ingredients

200g Zizania
2 pcs Egg
1 Green Pepper
1 tbsp Shaoxing Wine
Some Salt
Some Chicken Noodles

【scrambled Eggs with Rice White】

1. Peel the water chestnut, wash and slice; remove the seeds of the green pepper, wash and cut into small pieces; add a little salt to the eggs and beat them for later use;

2. Heat an appropriate amount of oil in a pot and sauté the green peppers;

3. Add rice whites and stir fry;

4. Add 2 tablespoons of water, cook 1 tablespoon of Shaoxing wine and quickly stir fry for a few times; add appropriate amount of salt according to your own salty taste and continue to stir fry;

5. Stir-fry until almost nine layers of rice whites are cooked, add in an appropriate amount of chicken powder and stir-fry evenly, then beat in egg liquid;