Scrambled Eggs with Sauce

Name: Scrambled Eggs with Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; Sangen Scallion white; Some water; 1 spoon Donggu Soy Sauce

by lengnina

4.6 (1)

Favorite

6

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Scrambled Eggs with Sauce

1. Beat eggs, chopped green onion

2. Put the green onions and the egg liquid together, measure half an eggshell with water, put it four times, about two eggs in the water, add a spoonful of Donggu soybean paste,

3. Stir well and set aside

4. Put a tablespoon of edible oil in the pot, burn it until it slightly smokes, pour in the egg liquid, the egg liquid must be stirred evenly before it is put into the pot, the soy sauce will settle

5. Fry over high fire throughout the whole process, pay attention to turning frequently, the finished product

Tips:
The high fire will make the egg liquid solidify quickly, and the egg liquid will solidify quickly so that the soy sauce will not settle, and the taste will be even.