Scrambled Eggs with Scallions

Name: Scrambled Eggs with Scallions
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Shallots; 4 egg; 20g Soy Salad Oil; 1g salt; a little Soy sauce

by Kissing fish

4.6 (1)

Favorite

8

Difficulty

Normal

Time

30m

Serving

3

It tastes good and nutritious.

Ingredients

200g Shallots
4 Egg

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20g Soy Salad Oil
1g Salt

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a little Soy Sauce

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Scrambled Eggs with Scallions

1. Beat the eggs into a bowl and stir well

2. Wash the green onions and cut into sections

3. Put oil in the pan, add eggs and fry them

4. Add light soy sauce, green onions and stir-fry

5. Add salt and stir fry evenly

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