1. Wash the chives and set aside the eggs.
2. Mince the chives.
3. Knock the eggs into the bowl. Add salt, five-spice powder, and two tablespoons of warm water.
4. Beat well and set aside.
5. Heat oil in the pan, a little more than usual, pour in the egg mixture, and stir-fry gently until it becomes a block.
6. Please taste the home-cooked dishes.
7. Finished picture.
8. Finished picture.
Tips:There must be a little more scrambled eggs for the eggs to rise. Add two tablespoons of warm water, the eggs will be smoother and tenderer. Happy!
