Scrambled Eggs with Scallions

by sourcehe

4.9 (1)
Favorite
10

Difficulty

Normal

Time

5m

Serving

2

Scrambled eggs with scallions is a simple home cooking. As long as eggs, scallions, salt, and oil, it is a quick and delicious one that everyone loves. It can be done in three minutes. PS: When choosing green onions, red-headed green onions are more fragrant.
Chives are a kind of spice vegetable. The cooking is to add a few scallions without any seasoning. It is naturally fragrant and healthy. Scallions should not be fried for a long time, they can be eaten raw, or they are fragrant when they are fried before they are cooked. If they are fried for a long time, they will not taste fragrant and taste bad.

Scrambled Eggs with Scallions

1. Prepare ingredients; chives, eggs;

2. Scallions, wash, drain and cut into sections;

3. Beat the eggs and adjust them evenly with chopsticks;

4. Heat the pan, pour the oil, pour the egg and stir fry, stir and fry with a spatula to avoid lumps;

5. Add the shallots and stir fragrant;

6. Just add salt and stir fry.

Tips:

1. Chives choose red-headed onions to be more fragrant;
2. When scrambled eggs, stir fry with a spatula to avoid lumps;

Comments

Similar recipes

Stir Fried Kidney

Waist Flower, Lotus Root, Chives

Griddle Ribs

Ribs, Chives, Starch

Pimple Soup

Ginger, Parsley, Chives

Dendrobium Chicken Soup

Chicken Soup, Dendrobium Huoshan, Chives

Health Soup

Pleurotus Eryngii, Water, Chicken Leg

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Chicken Nuggets

Chicken Breast, Carrot, Corn Kernels

Dashi Mushroom Soup

Shiitake Mushrooms, Broth, Salt