Scrambled Eggs with Scallions

Scrambled Eggs with Scallions

by sourcehe

4.9 (1)
Favorite

Difficulty

Normal

Time

5m

Serving

2

Scrambled eggs with scallions is a simple home cooking. As long as eggs, scallions, salt, and oil, it is a quick and delicious one that everyone loves. It can be done in three minutes. PS: When choosing green onions, red-headed green onions are more fragrant.
Chives are a kind of spice vegetable. The cooking is to add a few scallions without any seasoning. It is naturally fragrant and healthy. Scallions should not be fried for a long time, they can be eaten raw, or they are fragrant when they are fried before they are cooked. If they are fried for a long time, they will not taste fragrant and taste bad.

Ingredients

Scrambled Eggs with Scallions

1. Prepare ingredients; chives, eggs;

Scrambled Eggs with Scallions recipe

2. Scallions, wash, drain and cut into sections;

Scrambled Eggs with Scallions recipe

3. Beat the eggs and adjust them evenly with chopsticks;

Scrambled Eggs with Scallions recipe

4. Heat the pan, pour the oil, pour the egg and stir fry, stir and fry with a spatula to avoid lumps;

Scrambled Eggs with Scallions recipe

5. Add the shallots and stir fragrant;

Scrambled Eggs with Scallions recipe

6. Just add salt and stir fry.

Scrambled Eggs with Scallions recipe

Tips:

1. Chives choose red-headed onions to be more fragrant;
2. When scrambled eggs, stir fry with a spatula to avoid lumps;

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