Scrambled Eggs with Scallions
                            
                                1.
                                Prepare ingredients; chives, eggs;
                                    
                            
                            
                                2.
                                Scallions, wash, drain and cut into sections;
                                    
                            
                            
                                3.
                                Beat the eggs and adjust them evenly with chopsticks;
                                    
                            
                            
                                4.
                                Heat the pan, pour the oil, pour the egg and stir fry, stir and fry with a spatula to avoid lumps;
                                    
                            
                            
                                5.
                                Add the shallots and stir fragrant;
                                    
                            
                            
                                6.
                                Just add salt and stir fry.
                                    
                            
                            
                                Tips: 
                                1. Chives choose red-headed onions to be more fragrant;
 2. When scrambled eggs, stir fry with a spatula to avoid lumps;