Scrambled Eggs with Scallions
1.
Prepare ingredients; chives, eggs;
2.
Scallions, wash, drain and cut into sections;
3.
Beat the eggs and adjust them evenly with chopsticks;
4.
Heat the pan, pour the oil, pour the egg and stir fry, stir and fry with a spatula to avoid lumps;
5.
Add the shallots and stir fragrant;
6.
Just add salt and stir fry.
Tips:
1. Chives choose red-headed onions to be more fragrant;
2. When scrambled eggs, stir fry with a spatula to avoid lumps;