Scrambled Eggs with Sea Oysters

Scrambled Eggs with Sea Oysters

by Kang Kang 1818

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The scientific name of sea oyster is oyster. It is a common shellfish in the ocean. It has fat and smooth meat and rich nutrition. It is known as the "undersea milk". It has many functions such as lowering blood lipids, inhibiting platelet aggregation, improving human immunity, and promoting metabolism. . It tastes delicious.

Ingredients

Scrambled Eggs with Sea Oysters

1. Soak fresh sea oysters in water for ten minutes

Scrambled Eggs with Sea Oysters recipe

2. Rinse again with clean water and beat in two eggs

Scrambled Eggs with Sea Oysters recipe

3. Add a little salt and stir well

Scrambled Eggs with Sea Oysters recipe

4. Pour the oil in the wok to heat, pour the egg mixture

Scrambled Eggs with Sea Oysters recipe

5. Stir-fry the egg liquid until the shape is set, and the sea oyster meat is fried

Scrambled Eggs with Sea Oysters recipe

6. Just put the chopped leeks when they are out of the pan, quickly stir and fry them evenly

Scrambled Eggs with Sea Oysters recipe

7. Serving a plate

Scrambled Eggs with Sea Oysters recipe

Tips:

Soak sea oysters in advance to remove sand and dust.

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