Scrambled Eggs with Seafood and Mushrooms
by Empty white
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Cut the seafood mushrooms in the middle, slice the carrots and set aside
2. Beat the eggs in a bowl, add salt and mix well
3. Put the seafood mushrooms and carrots under the boiled water and filter, dry the water and set aside
4. Put the seafood mushrooms and carrots into the prepared eggs, add salt and continue to adjust
5. Put the oil in the pan and fry on medium heat. Use the pan to fry and slowly push the eggs. Turn over and fry. Once it is fried, you can serve
