1. First put olive oil and salt in the shrimp, marinate for ten minutes and set aside
2. Break up the three eggs and set aside
3. Add the oil, stir-fry the shrimps in the pan for a while, then pour in the ginger, stir-fry for a while, and then serve
4. Then pour the egg liquid in the pan, beat and fry until cooked
5. Pour the shrimp and stir fry together, add salt and light soy sauce
6. Finally, pour in the green onions, stir fry for a while, and it will be out
