1. Prepare all ingredients
2. Beat the eggs into a bowl, mix well, remove the shrimp head and shell, wash and drain, put it in a bowl, add rice wine and starch and mix well
3. Add Yuhuang oil to taste U-flavored peanut oil in the pot. After the oil is hot, add the egg and fry it, then leave the oil out of the pot for use
4. Add shrimp and stir fry
5. Stir in the egg
6. Add salt and stir well
7. Add green onions and stir well
8. Add salt and stir well
Tips:Tips
\nScramble the eggs with more oil to make the eggs soft, leave the oil and then fry the shrimps and put them in the eggs.
