Scrambled Eggs with Shrimp Night Blossom
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: eggs, night blossoms, shrimp skins, chili powder
2. Peel the night blossoms and wash them.
3. Put it on the chopping board and cut into shreds.
4. Afterwards, put the cut night blossoms in a large bowl, combine the shrimp skins, and beat in the eggs.
5. Then, add the right amount of cooking wine.
6. Add the right amount of salt.
7. Add the right amount of chili powder.
8. Season to mix well.
9. Then, pour the oil in the pot to heat, add the mixed dried shrimp skin night blossom egg liquid, stir fry until cooked, and serve.
10. Take out the pan and serve.
