Scrambled Eggs with Shrimp Skin
by Winter loach
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the shrimp skins with water
2. Dry roasted shrimp skin is slightly yellow
3. Shred the onion
4. Beat eggs, add cooking wine, and stir well with a little water
5. Put oil in the pan, stir-fry the onion first, and set aside
6. Put oil in the pan, 40% heat, add the egg liquid, when the egg liquid is not solidified, add some dry-baked shrimp skins, stir with chopsticks, and spread into pieces
7. Add the simmered onions, the remaining dry-roasted shrimp skins, add salt, chicken essence, and cooking wine and stir fry a few times.
8. Pour sesame oil before serving, and serve on a plate
