1. Snow peas are adequately watered. Add a little salt to the water.
2. The snow peas are good enough for spare.
3. 4 chai eggs.
4. Break it up a bit for later use.
5. Scallion, ginger, minced garlic, and millet pepper into small pieces. Appropriately more minced garlic for a taste.
6. The peanut oil is slightly wider and heat up.
7. Pour the eggs.
8. Fry into large pieces and serve.
9. A little peanut deep-fried fragrant pepper.
10. Stir-fry green onion, ginger and garlic until slightly yellow.
11. Add snow peas and stir fry.
12. Add the scrambled eggs, a spoonful of oyster sauce, and some salt. Stir and turn off the heat.
13. Platter.
14. Finished product.
