Scrambled Eggs with Sophora Japonica

Scrambled Eggs with Sophora Japonica

by Xiao Tang is a princess

4.6 (1)
Favorite
7

Difficulty

Normal

Time

10m

Serving

3

It's the season to eat Sophora japonica again. If you don't eat it now, you will have to wait until next year. Give it a try, it's super easy!

Ingredients

Scrambled Eggs with Sophora Japonica

1. Wash the Sophora japonica, beat in the eggs, put in an appropriate amount of salt, a small amount of monosodium glutamate, and mix well.

Scrambled Eggs with Sophora Japonica recipe

2. Pour the hot oil in a pan into the Sophora japonica egg liquid

Scrambled Eggs with Sophora Japonica recipe

3. Turn it over after forming

Scrambled Eggs with Sophora Japonica recipe

4. Just wait for it to be ripe

Scrambled Eggs with Sophora Japonica recipe

Tips:

Be sure not to turn around in a hurry or it will fall apart.

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