Scrambled Eggs with Sophora Japonica

Name: Scrambled Eggs with Sophora Japonica
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Sophora japonica; 2 pcs egg; Some oil; Some salt; Some MSG

by Xiao Tang is a princess

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

It's the season to eat Sophora japonica again. If you don't eat it now, you will have to wait until next year. Give it a try, it's super easy!

Ingredients

Some Sophora Japonica
2 pcs Egg
Some Oil
Some Salt
Some Msg

Scrambled Eggs with Sophora Japonica

1. Wash the Sophora japonica, beat in the eggs, put in an appropriate amount of salt, a small amount of monosodium glutamate, and mix well.

Scrambled Eggs with Sophora Japonica recipe

2. Pour the hot oil in a pan into the Sophora japonica egg liquid

3. Turn it over after forming

4. Just wait for it to be ripe

Tips:
Be sure not to turn around in a hurry or it will fall apart.

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