1. Wash baby spinach.
2. Get out of the water in the boiling water.
3. Beat 5 eggs.
4. Heat an appropriate amount of oil in the pot.
5. Put the egg liquid in.
6. Scrambled.
7. Pull one side of the egg, stir-fry the ginger, pepper and dried red pepper until fragrant.
8. Put in the spinach that has been enough.
9. Appropriate amount of salt, light soy sauce.
10. Stir-fry evenly, turn off the heat and serve.
11. Finished product.
12. Finished product.
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