1. Wash spinach and cut into sections.
2. Boil it in a pot of boiling water, then rinse with cold water.
3. Chop the green onion and set aside.
4. Beat the eggs in a bowl and add a little cooking wine.
5. Put the oil in the pot, pour the eggs and fry them until they are cooked, and then set aside.
6. Pour a little oil into the pot, add chopped green onion and pepper powder to saute the pot.
7. Pour in spinach, add a little light soy sauce, salt, and stir-fry the scrambled eggs.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
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