Scrambled Eggs with Spinach
1.
Wash spinach and cut into sections.
2.
Boil it in a pot of boiling water, then rinse with cold water.
3.
Chop the green onion and set aside.
4.
Beat the eggs in a bowl and add a little cooking wine.
5.
Put the oil in the pot, pour the eggs and fry them until they are cooked, and then set aside.
6.
Pour a little oil into the pot, add chopped green onion and pepper powder to saute the pot.
7.
Pour in spinach, add a little light soy sauce, salt, and stir-fry the scrambled eggs.