Scrambled Eggs with Spinach Sausage
by Met and saw
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash and blanch spinach
2. Squeeze the water and cut into small pieces
3. Add a little salt to the egg and stir well
4. Sausage slices
5. Heat the oil pan and put in the egg mixture
6. Scramble the eggs and serve them for later use
7. Put a little oil in the pan, add sausage slices and stir fry
8. Add chopped green onions and sauté until fragrant
9. Add spinach segments and stir fry
10. Add appropriate amount of pepper powder and stir fry
11. Add eggs and stir fry
12. Add some salt and stir well
13. Finally add chicken essence to season
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