1. Prepare the ingredients
2. Cut the leek into sections and separate the eggs
3. Start cooking oil
4. When the oil is 80% hot, lay the eggs and stir fry quickly
5. Serve in a bowl
6. Leave the oil in the pot, stir fry the leeks evenly until they are broken, add salt and stir fry evenly
7. Add the scrambled eggs and stir-fry evenly
8. Lift the pot and serve it on the plate.
Tips:When the leeks are fried, add salt, then add the eggs and stir-fry evenly. If you add the eggs and add salt, the salt will be absorbed by the eggs and the eggs will be very salty. You must pay attention to this.
