Scrambled Eggs with Tomato

Name: Scrambled Eggs with Tomato
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 tomato; 1 egg; 50g Fungus; Some Peanut oil; 2g salt; Some pepper; Some Ginger powder; Some Soy sauce; Some garlic

by Yan's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

Ingredients: tomatoes, eggs, fungus. Tomato: Contains lycopene. Eggs: rich in lecithin, supplement brain nutrition, fungus: have a protective effect on lungs and blood vessels. The body needs it.

Ingredients

1 Tomato
1 Egg
50g Fungus
Some Peanut Oil
2g Salt
Some Pepper
Some Ginger Powder
Some Soy Sauce
Some Garlic

Scrambled Eggs with Tomato

1. Material preparation

2. Wash the fungus, wash the tomatoes and cut into pieces, peel and slice the garlic for later use

3. Beat the eggs and set aside

4. Put a little salt, stir well and set aside

5. Put the oil in the pan to heat up

6. Pour in the egg liquid, fry until cooked, ready for use

7. Put a little oil in the pot to heat up, put garlic

8. Stir fry, add pepper, ginger, light soy sauce

9. Stir-fry evenly, put the tomatoes

10. Stir-fry evenly, put fungus and salt

11. Stir-fry evenly, put the scrambled eggs

12. Ready to serve

Tips:
The fungus is soaked in advance, it is convenient to use, nutritious, simple and convenient. Add seasonings according to your own taste, and ingredients according to demand.