Scrambled Eggs with Tomato
by One meter sunshine 612
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients ginger, garlic, and pepper mince. Slice the tomatoes, beat the eggs and set aside.
2. Wash the pot and heat it up, add a proper amount of cooking oil and boil until it is 80% hot.
3. Add the egg liquid and fry on medium heat until the egg cake is golden on both sides.
4. Then use a spatula to cut into small portions and serve.
5. Put an appropriate amount of edible oil and heat it to 60% heat. Add ginger, garlic, and minced chili to explode the aroma.
6. Add tomato slices and stir-fry evenly.
7. Put in a small bowl of water, cover the pot and cook for a while.
8. When there is a small amount of soup left, add the egg cubes and stir evenly.
9. Add a small spoonful of salt, light soy sauce, and stir-fry the chicken broth evenly.
10. Simple, you can make tomato and egg noodles. Cook the noodles, put the fried tomatoes and eggs into the noodles and mix well.
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