Scrambled Eggs with Tomato and Cucumber
by Mint
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Take a look at the ingredients
2. Peel and cut tomatoes for later use.
3. Slice the cucumber and set aside.
4. Beat the eggs and stir-fry for later use.
5. Stir the cucumbers in the pot in advance.
6. Stir chopped green onion in a pot, add tomato salt and stir well.
7. Put in the processed cucumbers and eggs.
8. Stir-fry evenly.
9. Take a look at the finished product
