Scrambled Eggs with Tomato and Fungus
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients.
2. Cut the tomato and tear the fungus into small flowers.
3. Beat eggs and chop green onions.
4. Heat oil in the pan, pour the egg mixture and fry it until solidified, shovel it into small pieces with a spatula, and serve.
5. Add some oil to heat, pour in the fungus and stir fry for 2 minutes.
6. Add the tomato cubes.
7. Stir-fry until the tomatoes are juiced.
8. Add 1 spoon of light soy sauce and half a spoon of vinegar.
9. Add the right amount of salt.
10. Add 2 teaspoons of sugar and stir well.
11. Add the scrambled eggs and stir fry a few times.
12. Finally, add the chopped green onion and leave the pot.
13. Finished picture.
14. Finished picture.
