1. Prepare the ingredients: pick out the shrimp threads from the shrimps, and cut the tomatoes into cubes
2. Hot pan oil
3. Add the egg mixture and stir-fry, then set it aside
4. Put a little oil in the pot, put the shrimp in the pot
5. Fry until the color changes on both sides
6. Add scallions and stir fry a few times
7. Add tomatoes
8. Stir fry a few times
9. Put eggs
10. Add a pinch of salt and stir well
Tips:The eggs are served after solidification, don’t fry them for a long time
