1. Soak the white fungus with water first, remove the yellow pedicle part and set aside
2. Tomatoes, cut into small pieces and beaten eggs
3. Put it in a frying pan and stir-fry. Take out the remaining oil in the spare pan and fry for the tomatoes.
4. Put the white fungus and stir fry, put the eggs in
5. Add some salt and sugar
6. Add a little boiled water, add the cut oily gluten
7. Just boil together and sprinkle some chopped green onion.
Tips:The oily gluten must be cut and cooked together, the whole cooking will not bite!
