Scrambled Eggs with Tomato Fungus
by dansophia
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Knock the eggs into a bowl and beat them into egg liquid.
2. Put it in a frying pan and stir fry.
3. Wash the tomatoes and cut into hob pieces.
4. Wash the fungus and cabbage leaves.
5. Finely chop green onion, ginger, and garlic.
6. Put oil in the pot, add green onion, ginger, garlic and stir fry.
7. Add cabbage and fungus leaves and stir fry.
8. Add seasoning soy sauce.
9. Add tomatoes and stir fry.
10. Add salt and sugar and stir fry.
11. Add eggs and stir fry.
12. Add MSG to taste.
13. Take out the pan and serve.
