1. Prepare the ingredients, cut the tomatoes into pieces, soak the fungus in advance, mince the shallots and garlic for later use
2. Boil water in a pot, boil the water, put the fungus in the blanching water
3. Put oil in the pot, beat the eggs and fry them well
4. Add the oil again, add the shallots and garlic in the oil, and sauté
5. Add tomatoes and stir fry, add a spoonful of sugar. Stir fry, add 1 tablespoon of salt, stir fry,
6. Add fungus,
7. Add eggs and stir fry evenly.
8. Out of the pot
Tips:Tomatoes need to add sugar when cooking to adjust the sourness,
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