Scrambled Eggs with Tomato Sauce

Scrambled Eggs with Tomato Sauce

by Sunny 99

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Eggs are rich in protein, fat, vitamins, iron, calcium, potassium and other minerals needed by the human body. Protein is high-quality protein and has a repairing effect on liver tissue damage. It is rich in DHA, lecithin, and vitellin, which is beneficial to the nervous system Good physical development. Scrambled eggs with tomato sauce, salty and sweet taste, fresh and delicious. "

Ingredients

Scrambled Eggs with Tomato Sauce

1. Prepare ingredients for later use. (The grass eggs are used in the picture, and the red eggs are also used)

Scrambled Eggs with Tomato Sauce recipe

2. Beat the eggs into a bowl, add a little salt and a little water, and mix well. (Fried eggs with a little water are softer)

Scrambled Eggs with Tomato Sauce recipe

3. Put oil in the pot.

Scrambled Eggs with Tomato Sauce recipe

4. Pour the egg liquid after the oil is hot.

Scrambled Eggs with Tomato Sauce recipe

5. Let the egg liquid solidify slightly and stir fry.

Scrambled Eggs with Tomato Sauce recipe

6. Pour the tomato sauce and continue to stir fry.

Scrambled Eggs with Tomato Sauce recipe

7. Stir-fry evenly out of the pan, it's very simple and fast.

Scrambled Eggs with Tomato Sauce recipe

8. The finished picture is simple, convenient and delicious.

Scrambled Eggs with Tomato Sauce recipe

9. The finished picture is fresh, fragrant and soft.

Scrambled Eggs with Tomato Sauce recipe

10. The finished picture, sweet and savoury, the little ones love it!

Scrambled Eggs with Tomato Sauce recipe

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