Scrambled Eggs with Tomato Sauce

by Sunny 99

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Eggs are rich in protein, fat, vitamins, iron, calcium, potassium and other minerals needed by the human body. Protein is high-quality protein and has a repairing effect on liver tissue damage. It is rich in DHA, lecithin, and vitellin, which is beneficial to the nervous system Good physical development. Scrambled eggs with tomato sauce, salty and sweet taste, fresh and delicious. "

Ingredients

Scrambled Eggs with Tomato Sauce

1. Prepare ingredients for later use. (The grass eggs are used in the picture, and the red eggs are also used)

2. Beat the eggs into a bowl, add a little salt and a little water, and mix well. (Fried eggs with a little water are softer)

3. Put oil in the pot.

4. Pour the egg liquid after the oil is hot.

5. Let the egg liquid solidify slightly and stir fry.

6. Pour the tomato sauce and continue to stir fry.

7. Stir-fry evenly out of the pan, it's very simple and fast.

8. The finished picture is simple, convenient and delicious.

9. The finished picture is fresh, fragrant and soft.

10. The finished picture, sweet and savoury, the little ones love it!

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