Scrambled Eggs with Tomatoes
by Chai rice, oil, salt, sauce and vinegar tea YLYN
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut one tomato and set aside
2. 3 eggs, beaten and set aside
3. First scramble the eggs and serve them out
4. Add the oil, stir-fry the tomatoes to make the juice, soft and rotten, add appropriate amount of salt, oil consumption, soy sauce
5. Stir-fry the sauteed tomatoes and add some water
6. Out of the pot
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