Scrambled Eggs with Tomatoes
by Red Pepper Plum
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Dice tomatoes, chop garlic and shallots, knock the eggs into a bowl and stir to disperse
2. Heat the pan and pour in the cooking oil, pour the egg liquid into the pan and fry it into an omelet, fry it and put it in the pan
3. Add a little oil to the pan, pour the garlic into the pan until fragrant, then pour the tomatoes and stir fry. Use a spatula to crush the tomatoes a little bit harder to press out the juice, then pour in the fried eggs and stir fry together. Chop the eggs with a shovel, add an appropriate amount of salt, stir well, add the chopped green onion, then add the chicken essence, and remove
4. I like the original flavor, it's so simple and delicious
Tips:Put a little more oil when frying eggs
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